Cafes and Restaurants pest problems can not only be a health threat to your staff and customers but it can make you lose sales. Unfortunately, it can give your business a bad reputation and even worse close down your Premises.
It is also part of the Australian and New Zealand Food Safety Code Standard 3.2.2 clause 24. to ensure that food and food contact preparation areas are free from pest contamination. Fines up to $100,000 apply if you don’t comply.
This is why it is important to hire a professional pest control operator. A licensed pest control operator is professionally trained to treat, manage, and put preventative controlling methods in your Premises.